Sustainability: Focus on eco-friendly farming and processing practices.
Quality: Commitment to delivering superior products.
Sustainability: Focus on eco-friendly farming and processing practices.
Innovation: Continuous improvement and adoption of cutting-edge technologies.
Our journey with cassava began in a small village, where we learned the traditional art of transforming this root into gari. Inspired by our heritage, we modernized the process while preserving its authenticity, allowing us to share our high-quality gari with the world. Today, our gari represents the perfect blend of tradition and innovation, enjoyed in kitchens and homes globally.
Recognizing the global demand for quality spices, we saw an opportunity to share our peppers with the world. We invested in modern processing and packaging techniques to ensure that the peppers retained their freshness and potency during export. With each shipment, we sent not just a product, but a piece of our land’s richness and our people’s hard work.
Our mission is to cultivate, process, and deliver the finest quality food products, rooted in tradition and enhanced by innovation, to nourish communities worldwide while upholding our commitment to sustainability and excellence.
We are dedicated to sustainable farming practices that respect the environment and support local communities. By delivering consistently exceptional products, we aim to enrich lives globally, nourish communities, and build lasting partnerships rooted in trust, integrity, and a shared commitment to quality.
Grown With Love On Our Farms
In every grain of gari and every fiery pepper we produce, there’s a story—a story of hands that till the soil, of sunrises spent nurturing crops, and of a community bound by tradition and care. Our work is more than just business; it’s a labor of love passed down through generations, now shared with the world. When you choose our products, you’re not just enjoying a meal—you’re connecting with the heart of our land and the spirit of our people.
Mrs Ziogolos
Founding Farmer
The Ziogolos Team
Prof. Harrison Kwame Dapaah
Board Chairmanis a seasoned Crop Scientist with over 35 years of experience in research, development, and management, specializing in agronomy and crop physiology. He holds degrees from the University of Ghana, the University of Guelph, and Lincoln University. His career began at the CSIR-Crops Research Institute in Ghana, where he worked for 20 years, contributing significantly to agricultural research and development.
Mrs. BENEDICTA KYEREMAA ZIOGOLOS
Directoris the dedicated and visionary manager of Ziogolos, where she leads with a passion for quality and excellence. With years of experience in the food industry, she has been instrumental in driving the company’s growth, focusing on sustainable practices and innovative processing techniques.
Mr. Fotios Ziogolos
Company AdvisorBorn on November 17, 1986, in Agrinio, Greece, Fotios attended high school in Aetoliko and earned a bachelor’s degree in electrical engineering from the University of Larissa in 2007. He worked as an engineer in Greece, the UK, and Cyprus, where he met his future wife, Benedicta Kyeremaa. They married and moved to Ghana, where they now run a farming and export business..
Mr. SARPONG Edward
Financial ManagerHe is a renowned scholar and a product of the University of Cape Coast where he graduated with MBA Finance, Bachelor of Commerce (BCom) Degree and Diploma in Commerce and an online graduate of UK Varsity in Manchester (UK).